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Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Egg Pappardelle is made in Italy from durum wheat flour and free-range eggs, creating a rich, authentic pasta with a beautiful golden color and satisfying texture.
Our farm-fresh egg pasta is carefully prepared and slowly dried without preservatives, GMOs, or colorants. The wide, ribbon-like shape of Pappardelle is perfect for capturing rich and hearty sauces, making it an ideal choice for classic Italian recipes and comforting homemade meals.
Made with durum wheat, which is naturally high in protein, Mantova Egg Pappardelle delivers a rich texture, beautiful flavor, and satisfying bite. Easily create an authentic Italian meal the whole family will love.
- ✅Made with Farm Fresh, Free Range Eggs
- ✅Traditional Bronze Die extruded
- ✅NON-GMO, No Preservatives, No Colorants
- ✅ Product of Italy